Deer Jerky In Masterbuilt Electric Smoker

Make sure to stop before you think it is totally done.

Deer jerky in masterbuilt electric smoker.

Wood placement depends on the type of electric smoker being used. For the backyard griller or on the go meat master. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. Perfectly cook chicken ribs poultry and veggies.

I use high mountain jerky seasoning from academy perfect blend of season and cure. Of course food dehydrators and oven are also great alternatives for making jerkies. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky.

Masterbuilt makes professional grade smokers fryers cookers grills and more. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want. How to smoke venison in an electric smoker. After 2 hrs i continue to check it.

My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker. I used a 2 pound roast with a wet marinade. If your smokin long and slow cure is recommended. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.

A few basic tips. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. The recipes here are for a masterbuilt electric smoker. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat.

I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking. Making a deer jerky in a smoker is quite easy. What better way to celebrate the return of tailgate season than with some tasty smoked meat.